A unique culinary experience is coming to the province next month when the cuisine of Georgia meets the food of Fogo.
Hugh Acheson, a world-renowned chef, and Chef Jonathan Gushue, of the Fogo Island Inn, will host a weekend that will explore food and nature on Fogo Island.
Guests will experience two days of excursions that will culminate with the two chefs cooking a multi-course meal for the guests.
Everything is set to take place March 15th to the 17th.
Anyone who’s interested is asked to contact the Fogo Island Inn at (709)658-3444.