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  • Cuisine of Georgia to Meet Food of Fogo in Event Next Month

    A unique culinary experience is coming to the province next month when the cuisine of Georgia meets the food of Fogo.

    Hugh Acheson, a world-renowned chef, and Chef Jonathan Gushue, of the Fogo Island Inn, will host a weekend that will explore food and nature on Fogo Island.

    Guests will experience two days of excursions that will culminate with the two chefs cooking a multi-course meal for the guests.

    Everything is set to take place March 15th to the 17th.

    Anyone who’s interested is asked to contact the Fogo Island Inn at (709)658-3444.

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