A new food survey indicates more Canadians are limiting food wastage amid higher grocery prices.
The report by the Dalhousie University Agri-Food Analytics Lab suggests more people are planning their meals in advance and eating leftovers where possible.
Program Coordinator Janet Music says reducing food waste is not a bad idea from both a financial and environmental standpoint.
She says cutting back on food waste cuts back on the amount of food that ends up in landfills, which impacts the level of greenhouse gases.
