The Canadian Food Inspection Agency has issued warning regarding the risk of foodborne illnesses associated with the consumption of melons.
Popular summer fruits like watermelon, cantaloupe, and honeydew do not naturally contain bacteria, but can become contaminated if not handled properly.
The agency suggests giving melons a thorough wash before cutting so bacteria on the rind does not transfer to the inside.
Once it has been cut, the melons should be kept refrigerated for up to 4 days to prevent bacterial growth. Any fruit left at room temperature for more than two hours should be thrown out.
Vulnerable groups, including young children, the elderly, and those with weakened immune systems, should be especially cautious as they are at a higher risk of contracting a serious bacterial illness.