The St. John’s Farmers’ Market has released a tentative date for reopening of their regular markets.
The executive director of the St. John’s Farmers’ Market, Pam Anstey, says that they’re trying to make operations as normal as possible.
The tentative date is Saturday, June 13 from 9-4.
Anstey says there will be capacity limits imposed, one-way traffic, and regular cleaning of high contact surfaces.
Their dine-in café will be closed off to customers – meaning that food will be for takeout only. As well, Anstey adds all of their vendors will be able to return, not just the food vendors, which is something they are very excited about.
